Toluca de Lerdo, Estado de México

Flavors at high altitude amid volcanoes

Toluca, surrounded by mountains and at the foot of the imposing Nevado, offers a cool climate that is perfect for its hearty and comforting cuisine. Famous for its red and green chorizo, it is also home to hot soups like caldo de piedra, sopes with melted cheese, chorizo and potato tortas, and delicious tamales de ollita.

At the 16 de Septiembre market, you can find everything from artisanal ice creams to mixiotes, carnitas, or barbacoa. The Cosmovitral, a botanical garden inside a building with stunning stained-glass windows, offers an unmissable walk before or after your meal.

Toluca is not only about food: its historic center, museums, and nearby natural landscapes like the Nevado de Toluca National Park make this city a complete and flavorful destination.