CDMX, Ciudad de México

Flavors that tell stories

Mexico City is a vibrant capital where culture and cuisine intertwine in every corner. From the very first bite, the city wins you over with its iconic tacos al pastor (born here) served with golden pineapple and soul-stirring salsas. In its bustling markets, you can try everything from blue corn huaraches to edible insects like chapulines and escamoles, a living legacy of pre-Hispanic gastronomy.

Beyond the beloved street food, the city offers unique culinary experiences: breakfasting on chilaquiles with cecina, dining at traditional fondas, or savoring high-end Mexican cuisine. All while exploring landmarks like the Zócalo, the Basilica of Guadalupe, the Frida Kahlo Museum, or the canals of Xochimilco.

A city that never sleeps… and always has something delicious to offer.