Mixed Fried Rice

A flavorful Himalayan classic made with fragrant basmati rice, stir-fried on high heat in true Nepali street-style. This mixed fried rice is loaded with fresh seasonal vegetables, soft scrambled eggs, and tender bites of protein, all tossed with aromatic garlic, ginger, soy sauce, and a touch of Nepali spices for that bold, savory kick.

Each plate is perfectly balanced: smoky, slightly spicy, and irresistibly comforting. Finished with spring onions and fresh herbs, it’s a satisfying meal that brings the taste of Nepal straight to your plate.

Perfect for lunch or dinner, this dish pairs beautifully with momo, chili sauce, or achar. One bite and you’ll feel the warmth of Nepali home-style cooking.

✔ Freshly cooked

✔ Rich flavor & hearty portion

✔ Authentic Nepali taste