Puerto Rico: An Island with a Flavorful History
Puerto Rican cuisine is a vibrant fusion of Taíno, African, and Spanish influences.
Each recipe is a living testament to centuries of history, where local ingredients and traditional techniques blend to create a unique culinary identity.
With Homlunch, these flavors don’t come from an industrial kitchen — they come from the heart of a home, prepared with the same love found at family gatherings.
16 Dishes That Serve History on a Plate
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Arroz con Gandules — Rice seasoned with pigeon peas, sofrito, and pork.
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Mofongo — Fried mashed plantains with garlic, pork cracklings, and broth.
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Lechón Asado — Marinated, slow-roasted pork, crispy on the outside and juicy inside.
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Bacalaitos — Fried codfish fritters with spices.
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Pasteles — Plantain masa filled with meat, wrapped in leaves, and boiled.
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Asopao de Pollo — Thick rice soup with chicken and vegetables.
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Tostones — Twice-fried green plantain slices, crispy and salted.
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Empanadillas — Fried turnovers stuffed with meat, seafood, or cheese.
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Puerto Rican Sancocho — Thick stew with meats, root vegetables, and plantain.
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Tembleque — Soft, aromatic coconut dessert.
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Coquito — Festive coconut and rum drink.
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Pollo Guisado — Stewed chicken with potatoes, olives, and spices.
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Arroz Mamposteao — Mixed rice with beans and seasonings.
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Serenata de Bacalao — Cold codfish salad with vegetables and olive oil.
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Mallorcas — Sweet bread sprinkled with powdered sugar.
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Flan de Queso — Creamy cheesecake flan with caramel.
More Than Eating — It’s Sharing Culture
With Homlunch, each host opens their home so guests can experience the true essence of Puerto Rico.
It’s about sitting at the table, hearing stories, and tasting recipes passed down through generations.
Book Your Puerto Rican Food Experience
🔗 Book now at homlunch.com
📍 Find a Puerto Rican host
🍽️ If your city isn’t listed, add it here and get your first meal free:
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