News

The Homemade revolution is here In 2025, people don’t just want to eat well… they want to connect, feel at home, and discover new cultures through food. That’s why the biggest trends point straight to traditional kitchens:[...]

Currently, culinary entrepreneurship in Mexico is evolving thanks to home-cooked food marketplaces, which offer a unique opportunity to monetize your passion for cooking. These digital spaces not only support the local economy but[...]

Guadalajara and its metropolitan area, especially Zapopan, live and breathe food. From tortas ahogadas to pozole tapatío, every dish tells a story of identity and flavor.Now imagine enjoying those homemade recipes in the home of a[...]

Being a host on Homlunch goes beyond cooking, it’s about creating unique experiences that connect people with the warmth and authenticity of homemade food.And to inspire more guests to choose your table, your profile is your best[...]

At Homlunch, every meal tells a story and every review turns that story into something bigger: a community built on trust, sharing, and authentic homemade food. The Homlunch review system isn’t just a digital feature, it’s the[...]