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From your stove to someone’s story Homlunch was built on one simple idea:home cooking deserves to be a way to earn a living. Every neighborhood has amazing cooks — parents, retirees, food lovers —who just need a chance to share[...]

  Home cooking as a path to entrepreneurship In Mexico, entrepreneurship doesn’t always begin with offices or big capital. Many times it starts with a recipe, a lit stove, and the dream of sharing what you do best: cooking.Today,[...]

Currently, culinary entrepreneurship in Mexico is evolving thanks to home-cooked food marketplaces, which offer a unique opportunity to monetize your passion for cooking. These digital spaces not only support the local economy but[...]