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  Home cooking as the opportunity of 2025 2025 will be the year of home cooking. More and more people are searching for real flavors, far from delivery boxes and repetitive menus. A bowl of pozole served in a family dining room can be more[...]

Cooking at home is a business opportunity in Mexico In 2025, more and more people are looking for authentic homemade food prepared with care and tradition.If you have sazón and a kitchen, you don’t need a restaurant to start making[...]

Guadalajara’s cuisine as the fuel for entrepreneurship In Guadalajara, food is part of the city’s soul. From a steaming pot of birria to freshly made tortas ahogadas, tapatío flavors win hearts and tables everywhere.If you love[...]

Colombian homemade recipes are also a business In Colombia, cooking is not just tradition, it’s opportunity. From a bandeja paisa served in Medellín to arepas de huevo in Cartagena, homemade flavors are part of daily life and can also[...]

  Cooking as a path to entrepreneurship in Mexico Mexico is one of the countries with the richest gastronomic traditions in the world. Since 2010, traditional Mexican cuisine has been recognized by UNESCO as Intangible Cultural[...]