Colombia in Every Bite
Colombian cuisine is a reflection of its geographical and cultural diversity:
from the Caribbean coast to the Andes, and the Amazon rainforest.
Each region contributes unique flavors that together create a rich culinary identity.
With Homlunch, you enjoy these dishes at the tables of those who have cooked them their entire lives, using recipes passed down through generations.
If you want to know which cities offer these Colombian dishes prepared by local hosts, you can explore the active Homlunch locations and discover which gastronomic experiences are available near you.
20 Must-Try Colombian Main Dishes
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Bandeja Paisa: A feast with rice, beans, ground beef, chicharrón, fried egg, ripe plantain, arepa, and avocado.
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Ajiaco Santafereño: A thick potato soup with chicken, corn on the cob, and guascas, typical from Bogotá.
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Sancoch: A hearty stew with yucca, plantain, potato, and meat (chicken, beef, or fish). Learn more about Colombia's traditional soups and their history.
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Lechona Tolimense: Whole roasted pork stuffed with rice, peas, and spices.
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Colombian Tamales: Corn masa filled with meats, vegetables, and spices, wrapped in banana leaves.
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Stuffed Arepas: Thick corn cakes filled with cheese, meat, or egg.
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Mondongo: Tripe soup with potato, yucca, carrots, and spices.
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Chicken Stew (Sudado de Pollo): Braised chicken with potatoes, carrots, and tomatoes.
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Fried Fish with Patacones: Whole fried fish served with smashed green plantains and coconut rice.
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Seafood Casserole: Mixed seafood in a creamy coconut sauce with spices.
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Sobrebarriga en Salsa: Slow-cooked flank steak in a tomato and onion sauce.
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Changua: Milk soup with poached egg, onion, and cilantro, typical from the highlands.
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Beef Rib Broth (Caldo de Costilla): Comforting soup made with beef ribs and potatoes.
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Carne a la Llanera: Fire-grilled beef cooked in the style of the Eastern Plains.
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Mute Santandereano: A thick soup with corn, various meats, and chickpeas.
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Arroz con Pollo: Yellow rice with chicken, vegetables, and spices.
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Chicharrón with Arepa: Crispy pork belly served with a white corn arepa.
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Coconut Rice: Sweet and savory rice, typical from the coast.
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Cuchuco de Trigo: Thick wheat soup with potatoes, vegetables, and meat.
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Colombian Empanadas: Fried corn dough filled with meat, potatoes, and spices.
Why Experience Them Through Homlunch
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Authentic, home-cooked recipes.
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Fresh, local ingredients.
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A shared experience, not just a meal.
With Homlunch, you don’t just taste food, you live Colombian culture.
If you want to dive even deeper into the richness of Colombian cuisine, discover 16 traditional dishes that tell its story here.
Taste It Today
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