A Cuisine That Captures Hearts
Mexican cuisine is recognized by UNESCO as Intangible Cultural Heritage of Humanity and for good reason.
Its colors, aromas, and flavors come from a blend of ancient pre-Hispanic ingredients and colonial techniques, evolving with each generation.
With Homlunch, you don’t just taste these dishes at a restaurant, you enjoy them in the warmth of a real home, prepared by someone who knows their history.
If you want to know which cities already offer these Mexican dishes prepared in local homes, you can explore the active Homlunch locations and discover which gastronomic experiences are available near you.
20 Must-Try Mexican Main Dishes
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Mole Poblano – Chicken covered in a rich sauce of chiles and chocolate.
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Red Pozole – Hominy soup with pork and seasonings.
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Chiles en Nogada – Poblano pepper stuffed with picadillo, covered in walnut sauce and pomegranate.
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Cochinita Pibil – Pork marinated in achiote, slow-cooked in banana leaves.
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Tacos al Pastor – Spit-grilled marinated pork with pineapple, cilantro, and onion.
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Green Enchiladas – Tortillas filled and bathed in green sauce, topped with cheese.
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Lamb Barbacoa – Cooked underground with maguey leaves.
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Oaxacan Tamales – Wrapped in banana leaves with black mole.
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Michoacán Carnitas – Pork cooked in its own fat until crispy and juicy.
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Beef or Goat Birria – Spicy stew typical of Jalisco.
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Sopes with Grilled Beef – Thick corn base with beans, meat, and toppings.
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Oaxacan Tlayudas – Large tortilla with beans, cheese, and tasajo.
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Beef Soup (Caldo de Res) – Broth with corn on the cob, squash, and chayote. Learn more about traditional Mexican soups and their history.
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Veracruz-Style Fish – Fish in tomato sauce with olives and capers.
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Tampiqueña Steak – Served with an enchilada, guacamole, and beans.
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Yucatecan Stuffed Cheese (Queso Relleno) – Edam cheese ball stuffed with meat and sauces.
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Devil-Style Shrimp – Shrimp in a spicy chile sauce.
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Mixiotes – Meat marinated and cooked in maguey paper.
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Marinated Skirt Steak (Arrachera) – Tender grilled beef cut.
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Stuffed Chile – Filled with cheese or picadillo and covered in tomato sauce.
Why Experience Them Through Homlunch
At a restaurant, you enjoy the flavors…
But with Homlunch:
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You get family recipes passed down through generations.
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Fresh ingredients straight from local markets.
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Stories that make the meal unforgettable.
It’s not just food, it’s connection.
If you want to dive even deeper into the richness of Mexican cuisine, discover 16 traditional dishes that tell their story and roots.
Taste It Today
🔗 Book your experience at homlunch.com
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