🌟 Why a Good Description Can Fill Your Table

On Homlunch, photos attract attention… but the description is what convinces.
A great text can make a diner say: “I want to try that exact dish” even if they’ve never been to your city or met you.

Writing descriptions that win people over isn’t about using complicated words. It’s about:

  • Making the person feel the dish

  • Explaining what makes it special

  • Showing a bit of your personality as a host

In this article, you’ll learn how to improve your text so your Homlunch experiences look as delicious as they taste.

🍽️ Key Elements of an Irresistible Description

When writing the description of your experience or dish, try to include at least these elements:

1. Make the main dish very clear

The diner should quickly understand what they’re going to eat.

✅ Example:
“Sunday-style homemade meal: green enchiladas stuffed with chicken, made with freshly handmade tortillas.”

2. Add sensations: aroma, texture, atmosphere

Don’t just say what it is, help people imagine it.

✅ Instead of: “We serve tortilla soup.”
Try: “We start with a warm tortilla soup, with crunchy tortilla strips, fresh cheese and a touch of cream.”

3. What makes your recipe special

Is it a family recipe? Regional? Have you been making it since childhood? That creates connection.

“This is my grandmother’s recipe, which she only makes for family celebrations, and now I share it at my Homlunch table.”

4. The context of the experience

It’s not just the food, it’s how you live it:

  • Do you eat in a patio, terrace, or family dining room?

  • Is it more intimate or more of a social gathering?

  • Is it ideal for couples, friends, travelers?

“We’ll eat in my patio, under warm string lights, perfect for conversation and a relaxed evening.”

To make your description truly effective, the photo is just as important as the text. If you want to learn what photos and descriptions should include for your Homlunch experience, this article guides you step by step to make your profile attractive and professional.

💡 Simple Formula to Describe Your Experience

You can follow this easy structure:

  1. Engaging opening

    • A phrase that hooks and sums up the spirit of your table.

  2. What the menu includes

    • Starters, main dish, drink, dessert.

  3. Personal touch

    • Story, inspiration, tradition.

  4. Atmosphere and dynamics

    • Where you eat, how you interact, who it’s ideal for.

🧾 Example of a full description

“I invite you to a cozy night of homemade Mexican cooking at my home.
We start with a warm tortilla soup, with crunchy strips, fresh cheese and a touch of cream. Then the main dish: green enchiladas stuffed with chicken, made with fresh handmade corn tortillas and salsa prepared in a traditional mortar.
This is the recipe my mom makes every Sunday for our family, and now I share it with you.
We’ll eat in my dining room, in a relaxed atmosphere, ideal for travelers and food lovers who want to discover Mexico from the kitchen of a real home.”

🙅‍♀️ Common Mistakes When Writing Descriptions

Avoid these mistakes that can make diners scroll past your experience:

  • Very generic descriptions:

    “Tasty homemade food.”
    This doesn’t say anything and doesn’t stand out.

  • Writing only a list of dishes with no context.

  • Not mentioning key ingredients (some people look for specific things).

  • Not talking about the atmosphere: the experience matters too.

  • Using all caps, too many emojis, or lots of abbreviations.

Small changes in your text can greatly improve how your experience is perceived.

🎨 Extra Tip: Use Words That Awaken Appetite

Some words help diners feel hungry just by reading:

  • “warm / freshly made”

  • “crispy”

  • “creamy”

  • “tender”

  • “marinated”

  • “charcoal-grilled”

  • “homemade”

  • “aromatic”

  • “slow-cooked”

Use them in moderation, but definitely use them.

🧑‍🍳 How to Apply This in Your Homlunch Profile

When you edit your Homlunch experiences, check:

  • Is it clear what people will eat?

  • Does it feel homemade and human, or does it sound like a chain restaurant menu?

  • Am I sharing something about myself or the story behind the dish?

  • Am I inviting people to live an experience, not just “fill up”?

Small adjustments can make your profile look much more professional and warm at the same time.

Updating your descriptions and photos is key, but you should also think about your overall profile. To discover strategies that increase your visibility and attract more diners, check out how to stand out on Homlunch and get more bookings.

🚀 Bring Your Kitchen to Life on Homlunch

If you’re already a host, this is the perfect time to update your descriptions and make your experiences stand out.

And if you’re not part of the community yet, you can sign up on Homlunch, create your host profile, and start sharing your recipes with diners who are looking for exactly that: homemade food with story, flavor, and heart.