Home cooking as the opportunity of 2025
2025 will be the year of home cooking. More and more people are searching for real flavors, far from delivery boxes and repetitive menus.
A bowl of pozole served in a family dining room can be more valuable than any luxury restaurant. And you, from your own kitchen, can be part of this change, making money by cooking what you love most.
Platforms like Homlunch allow your sazón to reach hundreds of diners looking for authenticity, human experiences, and the warmth of a shared table.
If you want to see where gastronomy is headed, don’t miss the culinary trends on Homlunch for 2025 and get ready to make the most of this new year.
Why 2025 is the best year to start cooking at home
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Growing market: Millions of people want more human food experiences.
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Minimal investment: Your kitchen and your recipes are enough to begin.
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Total flexibility: You choose when, what, and for how many to cook.
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Authentic connection: Customers come to your table to know your story and taste your food.
As chef Enrique Olvera said in 2022: “The future of Mexican cuisine is in homes, not restaurants.”
Strategies to make money cooking at home in 2025
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Define your specialty: Cochinita, mole, pozole — find your identity.
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Create your profile on Homlunch: Register for free and showcase your kitchen.
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Focus on the experience: Presentation, hospitality, and storytelling matter as much as taste.
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Use simple marketing: Share your table and dishes on social media.
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Build reputation: Every positive review multiplies your clients.
And if you’re still not sure where to start, get inspired by these 10 ideas to make money cooking at home in Mexico and adapt them to your own style and flavor in 2025.
Homlunch: Your ally for cooking entrepreneurship
With Homlunch, you are not just another delivery service. You are a host opening the doors of your home to share tradition, flavor, and community.
Here you can:
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Post your dishes and schedules for free
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Welcome diners who value authentic homemade food
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Earn income safely with support along the way
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Share what you love most: cooking
The next success story in 2025 could be your kitchen
The mom in Guadalajara serving homemade birria.
The family in Mérida opening their table with queso relleno.
The young cook in Mexico City turning tacos de guisado into an experience.
With Homlunch, your kitchen can be on the map from the very first week.
Dare to make money cooking at home in 2025 with Homlunch
You don’t need a restaurant or a big investment. All you need is your sazón and the will to share.
Book homemade food experiences on Homlunch and discover what gastronomy will look like in 2025
Register your kitchen on Homlunch and start making money cooking at home in 2025
Follow us on Instagram and discover stories of home cooks already making money in 2025
