Can you imagine earning money from your kitchen, sharing your family recipes, and connecting with your community?
At Homlunch, that’s not a dream: It’s already a reality for hundreds of home cooks across Mexico. Our foodtech platform is transforming the lives of real hosts who, with flavor, hospitality, and passion, have turned their culinary talent into a stable source of income.
Below, we share some inspiring testimonials from home hosts who trusted Homlunch... and are now seeing extraordinary results.
"I used to cook just for my family. Now there’s a line on Fridays." – Lety, host in Guadalajara.
Lety joined Homlunch with nerves and doubts. Her first menu featured red enchiladas with rice and fresh water. Today, she hosts eight diners every Friday, who book in advance and even ask her not to change the menu. Her income has grown month after month, and her kitchen is now a cozy, home-style restaurant.
"With Homlunch, I realized my seasoning is unique. And I get paid to share it!"
"I went from job hunting to hiring help at home." – Don Chema, host in Mexico City
At 61, Don Chema lost his job during the pandemic. His daughter helped him sign up on Homlunch. Now, he prepares traditional dishes that win over neighbors, office workers, and tourists. He’s served more than 320 meals in five months, and thanks to that income, he improved his kitchen, bought new utensils, and even pays for his grandson’s school.
"I always dreamed of owning a restaurant... and Homlunch made it possible without investing thousands." – Rosa, host in Mérida
Rosa found in Homlunch a way to kickstart her culinary dream without going into debt. Every weekend, her home turns into a dining space full of laughter, stories, and Yucatecan flavors. She’s been featured in local media and hosts up to 10 people per shift.
What do these stories have in common?
All successful cooks on Homlunch:
- Used ingredients they already had.
- Started with 1 or 2 simple dishes.
- Registered their kitchen in under 10 minutes.
- Started earning in their first week.
You don’t need to be a professional chef just bring your passion, your flavor, and a table ready to welcome guests.
How can you get started too?
Step 1: Register your kitchen
Go to homlunch.com, create your profile, and upload photos of your space and dishes.
Step 2: Create your first menu
Choose your best homemade recipes. They don’t have to be gourmet — people are looking for authenticity, not perfection.
Step 3: Welcome your first diners
Homlunch takes care of bookings, payments, and support. You just focus on cooking.
How much can I earn?
Our hosts earn between $2,000 and $12,000 MXN per month by cooking just one or two days a week. If you open your kitchen more days, your income can double.
Plus, Homlunch lets you earn extra commissions by inviting other cooks. Every referral earns you more!
Register your kitchen today at homlunch.com and start earning from home!
Don’t let your flavor stay hidden at home… share it with the world.
