Puerto Rico is an island where every corner breathes flavor. Puerto Rican street foods — or antojitos boricuas — are treasures wrapped in fried dough, plantains, and spices. They tell stories of abuelas, beaches, street festivals, and nights filled with music.
As Bad Bunny said in 2022: “A bacalaíto in Piñones tastes better than any fancy dish at a luxury restaurant.”
1. Alcapurrias
Iconic fritters made with yuca or plantains, stuffed with seasoned beef or pork. Crispy on the outside, juicy inside.
2. Bacalaítos
Thin, fried codfish fritters, best enjoyed at beach kiosks with the sound of the waves.
3. Piononos
Sweet ripe plantains stuffed with ground beef, wrapped, and fried to golden perfection.
4. Pastelillos de Carne
Puerto Rican empanadas filled with sofrito-seasoned ground meat.
5. Sorullitos de Maíz
Crispy cornmeal sticks, often served with gooey cheese or creamy mayoketchup.
6. Arepas de Coco
Fried flatbreads with a subtle coconut sweetness, especially popular on the coast.
7. Tostones
Green plantain slices twice-fried until crunchy, drizzled with garlic sauce.
8. Mini Mofongos
Small portions of mashed plantain mofongo, stuffed with shrimp, chicken, or pork.
9. Empanadillas de Jueyes
Hand pies filled with fresh crab, a true seaside delicacy.
10. Quesitos
Flaky pastries stuffed with sweetened cream cheese, perfect for dessert.
Why Homlunch Makes It Special
With Homlunch, these dishes aren’t just tourist treats:
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They’re homemade recipes, passed down for generations.
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Cooked by local home chefs in real kitchens.
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Every bite is a true cultural experience.
✅ Book and taste authentic Puerto Rican food
👉 Book your Homlunch at homlunch.com
