Becoming a Homlunch host is one of the most exciting experiences for anyone who loves homemade cooking.
But, let’s be honest, starting something new often comes with a few bumps in the road.

Here are the most common mistakes new Homlunch hosts make, and how you can avoid them to make your kitchen a success from day one.

If you want to start off on the right foot, you can see how to prepare to be a Homlunch host and comply with the rules in Mexico.

🔪 1. Starting with too many dishes (and no clear plan)

The excitement of starting out can make you want to cook everything. Gorditas, enchiladas, desserts, stews… it all sounds delicious!
But one of the most frequent mistakes is trying to do too much too soon.

How to avoid it:

  • Pick 2 or 3 signature dishes that truly represent your flavor.

  • Set clear service hours.

  • Plan your prep time carefully.

✨ Pro tip: less is more. A small, well-executed menu will help you stand out for quality, not quantity.

📸 2. Not showing your kitchen or dishes in an appealing way

Your profile is your storefront. If it doesn’t have good photos or a clear description, diners might scroll past you, even if your food is amazing.

How to avoid it:

  • Use natural light and plate your dishes beautifully.

  • Describe flavors, textures, and your personal touch.

  • Make sure to clarify it’s a homemade dark kitchen experience (not traditional delivery).

💬 Think of it this way: every photo should make people say, “I want to taste that now!”

🧼 3. Overlooking cleanliness and customer trust

Trust is everything. A clean, organized kitchen immediately inspires confidence.
Many new hosts underestimate the power of showing hygiene and professionalism, even through photos.

How to avoid it:

  • Keep your kitchen spotless.

  • Use fresh ingredients and show pride in your process.

  • If applicable, follow local health and safety rules.

🌿 Trust is built with transparency.

To dive deeper into this topic, check out our food safety tips for Homlunch hosts.

🎯 4. Not defining your audience

“Saying I cook for everyone” sounds nice, but it’s a common mistake.
If you don’t define your audience, it’s harder to connect.

How to avoid it:

  • Ask yourself: who will enjoy your cooking most? Neighbors, office workers, tourists, local families?

  • Create menus tailored to that audience.

  • Highlight your unique touch (for example: family-style Querétaro recipes, traditional dishes with a modern twist, etc.).

📍 Homlunch isn’t for everyone; it’s for those who love authentic homemade food. Find your people.

💬 5. Ignoring feedback

Many new hosts don’t check or respond to feedback, and that can slow their growth.
Every opinion is valuable: it helps you improve, adjust prices, and change dishes that don’t sell as well.

How to avoid it:

  • Ask diners to leave reviews.

  • Thank them for their comments and apply their suggestions.

  • Highlight positive reviews on your profile.

🌟 Feedback is the secret ingredient to every successful Homlunch kitchen.

🚀 Get ready to shine as a Homlunch host

Being a Homlunch host is more than cooking, it’s about creating community, sharing tradition, and living your passion.
Avoid these mistakes, plan with care, and let your flavor win hearts across your city!

👉 Sign up as a Homlunch Host and start your story today.
Your kitchen could be the next favorite spot in your neighborhood 🍲