Eating well with only 50 pesos may seem challenging, but in Mexico there are many affordable, filling, and nutritious options. With a bit of creativity, planning, and knowledge of accessible ingredients, you can prepare meals that satisfy, nourish, and taste great.

This article is for those who want to maximize their budget without sacrificing flavor or nutrition.

🌽 Key Ingredients to Eat Well on 50 Pesos

Choosing the right ingredients allows you to prepare several meals without spending much:

  • Beans and lentils

  • Rice

  • Eggs

  • Seasonal vegetables

  • Potatoes

  • Corn tortillas

  • Oats

These foods are cheap, nutritious, and go a long way.

🍳 Meal Ideas with 50 Pesos

Breakfasts

  • Oats with seasonal fruit

  • Mexican-style eggs

  • Bean tostadas

Lunches

  • Rice with eggs and vegetables

  • Stewed lentils with vegetables

  • Vegetable soup with tortilla

Dinners

  • Corn tortilla quesadillas

  • Potato or bean tacos

  • Simple salads with eggs or legumes

🧠 Tips to Make the Most of 50 Pesos

  • Shop at local and seasonal markets

  • Cook in large batches for several days

  • Use leftovers to make new meals

  • Avoid soda and ultra-processed foods

  • Combine affordable proteins (beans, eggs) with carbohydrates and vegetables

🥘 Practical Alternatives If You Don’t Want to Cook

If you can’t cook every day, platforms like Homlunch offer home-cooked, balanced meals at accessible prices, helping stretch your budget without sacrificing flavor or nutrition.

Conclusion

With only 50 pesos, it is possible to eat well in Mexico. The key is choosing the right ingredients, being creative in preparation, and practicing smart shopping and planning habits.

👉 Eating cheap doesn’t mean eating poorly; with 50 pesos you can have nutritious, filling, and delicious meals.