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Why isn’t Homlunch in every city yet? Because we’re not a food delivery app.We’re not about couriers or cardboard boxes.We’re about real meals in real homes , shared, experienced, and remembered. Learn more about how Homlunch[...]

Yucatán tells its story not only through pyramids and beaches but also through its irresistible street foods. Each bite is a blend of Mayan and Spanish heritage, where maize, achiote, and tradition come together. But Yucatecan cuisine[...]

Homemade food is conquering 2025 More and more people in Mexico are looking for something different from delivery apps: authentic flavors, shared tables, and family recipes.Cooking from home is no longer just a passion, it’s also a[...]

  Cooking as a path to entrepreneurship in Mexico Mexico is one of the countries with the richest gastronomic traditions in the world. Since 2010, traditional Mexican cuisine has been recognized by UNESCO as Intangible Cultural[...]

  Cooking as a path to entrepreneurship in Mexico In Mexico, gastronomy is both an economic and cultural engine. According to INEGI 2023, more than one million businesses are related to food preparation, from fondas to restaurants.[...]