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  Cooking as a path to entrepreneurship in Colombia Colombia has a diverse culinary tradition with Andean, Caribbean, Pacific, Llanos, and Amazonian roots. From ajiaco santafereño to bandeja paisa and sancocho, the home table is a[...]

  Cooking as a path to entrepreneurship in Mexico In Mexico, food is both identity and opportunity. From tacos de guisado in Mexico City to cochinita pibil in Mérida, every homemade recipe has the potential to become a[...]